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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SCHAFFER
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546
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1600 - Food Program
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PR0547237
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
6/12/2025 2:37:07 PM
Creation date
6/12/2025 2:36:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0547237
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0026814
FACILITY_NAME
Z BAKES
STREET_NUMBER
546
STREET_NAME
SCHAFFER
STREET_TYPE
DR
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
546 SCHAFFER DR LODI 95240
Tags
EHD - Public
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4. <br />Yes <br />El <br />NoYes <br />a <br />Yes No <br />IS <br />a <br />CFO CLASS A CHECKLIST1EHD 10-28 12/27/2012 <br />NoYes <br />s <br />S3 <br />CFO Business Name. <br />2 <br />CFO Address: <br />5^ <br />CFO ZIP: <br />^ZW <br />No <br />B <br />Sanitation Requirements: ___________________________________ <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and Insects. <br />Facility Requirements: <br />1. <br />San Joaquin County <br />Environmental Health De^RJm|nt <br />Zoning Requirements:____________________ <br />| 5. I have complied with the applicable zoning requirements for the CFO. <br />Employee and Training Requirements:___________________________________ <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />a. If YES. copies of certificates are attached. <br />b. If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />CFO Owner Name: <br />A ZIZO. \cay\VYX <br />CFO City: c <br />\ (kh_ <br />The CFO is located in a private dwelling where the CFO operator currently resides <br />2. All CFO food preparation will take place in the private kitchen within that home <br />3. Additional storage used for the CFO will be within the home. <br />a. If YES. is the room used exclusively for storage? <br />b. Specify the room(s) that will be used for storage? <br />Sleeping quarters are excluded from areas used for CFO food preparation or storage
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