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4. <br />Yes <br />El <br />NoYes <br />a <br />Yes No <br />IS <br />a <br />CFO CLASS A CHECKLIST1EHD 10-28 12/27/2012 <br />NoYes <br />s <br />S3 <br />CFO Business Name. <br />2 <br />CFO Address: <br />5^ <br />CFO ZIP: <br />^ZW <br />No <br />B <br />Sanitation Requirements: ___________________________________ <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and Insects. <br />Facility Requirements: <br />1. <br />San Joaquin County <br />Environmental Health De^RJm|nt <br />Zoning Requirements:____________________ <br />| 5. I have complied with the applicable zoning requirements for the CFO. <br />Employee and Training Requirements:___________________________________ <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />a. If YES. copies of certificates are attached. <br />b. If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />CFO Owner Name: <br />A ZIZO. \cay\VYX <br />CFO City: c <br />\ (kh_ <br />The CFO is located in a private dwelling where the CFO operator currently resides <br />2. All CFO food preparation will take place in the private kitchen within that home <br />3. Additional storage used for the CFO will be within the home. <br />a. If YES. is the room used exclusively for storage? <br />b. Specify the room(s) that will be used for storage? <br />Sleeping quarters are excluded from areas used for CFO food preparation or storage