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1600 - Food Program
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PR2500097
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Entry Properties
Last modified
3/19/2026 10:32:07 PM
Creation date
6/12/2025 3:06:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500097
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0002280
FACILITY_NAME
LI-LI'S TAQUERIA #DD55N68
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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f'P Z oov 9'_-�- <br /> S A N J O A Q U I N Environmental Health Department <br /> COUNTY Jasjit Kang,REHS,Director <br /> Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Natalia Subbotnikova, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Elena Manzo, REHS <br /> Steve Shih,REHS <br /> August 7, 2024 <br /> ATTN: Lisseth Ceja Torres <br /> L & L Taqueria <br /> 10137 Scenic Valley Rd <br /> Valley Springs, CA 95252 <br /> RE PROPOSED: L & L Taqueria <br /> 10137 Scenic Valley Rd <br /> Valley Springs, CA 95252 <br /> AP2400697 <br /> Dear Ms. Ceja Torres: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed L & L Taqueria, subject to the following condition(s)- <br /> 1. Obtain an Insignia from the State Housing and Community Development prior to EHD <br /> inspection. Their phone number is 916-255-2501. <br /> 2. Passthrough window service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least 16- <br /> mesh per inch. (CRFC Section 114259.2) <br /> 3. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br /> cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br /> coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br /> least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br /> be sealed to the floor or raised 6 inches off the floor by means Of easily cleanable legs or <br /> feet. (CRFC Section 114301) <br /> 4. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br /> cleanable. (CRFC Section 114301) <br /> 5. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br /> or the equivalent. (CRFC Section 114323) <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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