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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0503480
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Entry Properties
Last modified
6/12/2025 4:13:39 PM
Creation date
6/12/2025 4:13:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0503480
PE
1632 - EXEMPT FOOD
FACILITY_ID
FA0005861
FACILITY_NAME
MUSD-BROCK ELLIOTT K-8
STREET_NUMBER
1110
STREET_NAME
STONUM
STREET_TYPE
LN
City
MANTECA
Zip
95336
APN
22230001
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1110 STONUM LN MANTECA 95336
Tags
EHD - Public
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F <br />December 20, 2023 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Gish: <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental Health <br />Specialist, at (209) 616-3052. <br />Jonathan Gish <br />TPH Architects <br />519 McHenry Ave <br />Modesto CA 95354 <br />MUSD Brock Elliott Elementary School <br />1110 Stonum Ln <br />Manteca, CA 95337 <br />SR0087513 <br />SAN JOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Brock Elliott Elementary School, subject to the following <br />condition(s): <br />Environmental Health ^Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 162 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />( . UT[ • <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br />floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br />wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br />[CRFC §114268],
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