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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TEAM CHARTER SCHOOL Date: 05/14/2025 <br /> Address: 1016 E BIANCHI RD, STOCKTON 95210 <br /> Owner/Operator: TEAM CHARTER SCHOOL Telephone: (209)425-5200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Lucia Perez Expiration Date3/12/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Autosham warmer--165°Fahrenheit Atosa 2 door--41°Fahrenheit <br /> Avantco 2 door--38°Fahrenheit Turbo Air chest--38°Fahrenheit <br /> NOTES <br /> First routine inspection- No violations <br /> No reinspection required <br /> Food is received from Food Revolution every day <br /> Food comes in cold and temps are recorded <br /> Hot food is heated in the warmer <br /> No food prep or washing is required <br /> Sanitizer bucket-300 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lucia Perez, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO540961 05/14/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />