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Environmental Health Department <br />Facility Name and Address: PANDA EXPRESS #3104, 15099 HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />chow mein -- 161º Fahrenheit chow mein @ drive thru -- 177º Fahrenheit <br />fried rice -- 185º Fahrenheit white rice -- 177º Fahrenheit <br />honey walnut shrimp -- 185º Fahrenheit teriyaki chicken -- 201º Fahrenheit <br />restrooms hand sinks -- 100º Fahrenheit egg roll -- 163º Fahrenheit <br />kung pao chicken -- cooked -- 186º Fahrenheit 2 door Randell prep -- 33º Fahrenheit <br />1 comp food prep sinks x2 -- 122º Fahrenheit raw beef -- 38º Fahrenheit <br />raw shrimp -- 36º Fahrenheit orange chicken -- cooked -- 169º Fahrenheit <br />teriyaki chicken -- cooked -- 197º Fahrenheit walk-in cooler -- 37º Fahrenheit <br />NOTES <br />wiping cloth buckets: <200ppm Quat <br />Corrected on site to 400ppm Quat <br />Quat sanitizer test strips are available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Michelle Rin, GM <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0545323 05/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD