Laserfiche WebLink
S N J VAQ V I N Environmental Health Department <br /> x <br /> COUNT <br /> + reorness grows here. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: LITTLE CAESARS Date: 06/20/2025 <br /> Address: 310 N HAM , LODI 95240 <br /> Owner/Operator: MARONI, GREG Telephone: ()- <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500358 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES THE WALK IN COOLER HASN'T BEEN WORKING FOR THE LAST 2 DAYS (TEMPERATURE <br /> GUAGE READS 50 DEGRESS)AND EMPLOYEES ARE STILL BEING TOLD TO USE THE DOUGH STORED INSIDE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods(PHFs)was observed at higher than the <br /> required temperature of 41 F: <br /> -Walk-in cooler containing boxes of shredded cheese,yeast, sauce containers, dough, chicken wings, dipping sauce <br /> containers was observed at 48 F <br /> Adjust/repair cooler to maintain all PHFs at 41 F or below.The PHFs held less than four hours need to be transferred to a <br /> cooler at 41 F immediately.All PHFs currently at 50 F or higher and that have exceeded the maximum hold time of 4-hours <br /> must be discarded. Correct today. <br /> Provide proof of correction to cmuro@sjgov.org or 209-561-8923. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--48°Fahrenheit Chicken wings--Walk-in--48°Fahrenheit <br /> Yeast packages--Walk-in cooler--49°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint investigation at 310 N Ham Ln in Lodi. Discussed complaint with shift lead who granted access for the inspection. <br /> FA0024226 CO2500358 06/20/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />