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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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CORDELIA
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2649
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1600 - Food Program
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PR2500457
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
7/28/2025 1:40:42 PM
Creation date
7/28/2025 1:40:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500457
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0004259
FACILITY_NAME
SUSHRI HOME FOODS
STREET_NUMBER
2649
STREET_NAME
CORDELIA
STREET_TYPE
LN
City
TRACY
Zip
95377
CURRENT_STATUS
Active
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2649 CORDELIA LN TRACY 95377
Tags
EHD - Public
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fOOQ-Z <br />Facility Requirements:Yes No <br />2. <br />3. <br />4. Sleeping quarters are excluded from □ <br />Yes No <br />I have complied with the applicable zoning requirements for the CFO.KI □ <br />Yes No <br />□ <br />□ <br />Yes No <br />□ <br />□ <br />□ <br />EHD 16-26 12/27/2012 1 CFO CLASS A CHECKLIST <br />SI <br />KT <br />□ <br />□ <br />□ <br />□ <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />CFO Owner Name: <br />CFO City: <br />ch <br />CFO ZIP: <br />^3^ <br />Zoning Requirements: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />All CFO food preparation will take place in the private kitchen within that home. <br />Additional storage used for the CFO will be within the home. <br />a. If YES, is the room used exclusively for storage? <br />b. Specify the room(s) that will be used for storage? <br />areas used for CFO food preparation or storage. <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />CFO Business Name: <br />CFO Address: <br />^£^-3 i n <br />Sanitation Requirements: <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />Employee and Training Requirements: <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />a. If YES, copies of certificates are attached. <br />b. If NO, complete course within 3 months of CFO registration. <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.)
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