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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EARL
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1981
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1600 - Food Program
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PR0548025
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
7/28/2025 4:01:19 PM
Creation date
7/28/2025 3:59:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0548025
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0027400
FACILITY_NAME
BAKED BY MSFAYE
STREET_NUMBER
1981
STREET_NAME
EARL
STREET_TYPE
WAY
City
TRACY
Zip
95376
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1981 EARL WAY TRACY 95376
Tags
EHD - Public
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, * <br /> “Class B" (Direct & Indirect Sales) $486“Class A” (Direct Sales Only) $186 <br />F.L.2. Prohibited Items: <br />3. Products: <br />Food List: <br />-2-oH <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjcehd.com <br />Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as “non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO City: <br />Tracy <br />Hawaiian inspired snacks: Furikake Chex mix. Li Hing mui gummy candies. Li hing mui <br />dried mango, Furikake Krispies <br />Owner Name: <br />Faye Layos <br />nent <br />/V£Z) <br />Environmental Health <br />JUL <br />'PA'A/- <br />SAN JOAQUIN <br />COUNTY------ <br />Greatness qrows here <br />1. Categories: <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Date: <br />06/27/2025 <br />CFO Zip: <br />95376 <br />CFO Business Name: <br />Baked by MsFaye <br />CFO Physical Address: <br />1981 Earl Way <br />Website (If applicable): <br />^3 <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />Xn City Water Private Well* <br />‘If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Telephone: <br />408-832-7822
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