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CERTIFICATION <br />SAMUEL FLETCHER <br />276(10916 <br />T t F I C A T E EXAM FORM NUMBERER <br />6/24/2025 6/24/2030 <br />ilh you< local <egukrtory <br />a«l> . a . i r z'*.. ht,, <br />W0655 ill <br />Co*x< u. w* « J» S Wai- C-. Sv* J<W0 Owcv a MaM 4M1 a S~.SolUJ-w.Tnaz ™v <br />CAcag P'V'VhvAr <br />5 <br />ACCIIMTtB MI0MAM <br />Ivtd Pr^ftUoa <br />Axiuc Ofcaxt SukAcxu UC <br />•od* <br />DATE OF EXPIRATION <br />icy foi recertification roquiremenh <br />P£2 ^ooSol <br />DATE OF EXAMINATION <br />Local law> apply CIm <br />tnon Brown <br />..xocuIkc Vice PieirtJenl Buuneu Servicm <br />lor successfully completing Hie standards set forth lor the ScrySafe" Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conferenco lor Food Protection (CFP) <br />ServSafe