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S A J 0 A Q U I Environmental Health Department <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TAILGATERS TRIPLE R CLASSIC CATERING&BBQ, 18501 W STANFORD RD , TRACY <br /> OBSERVATIONS:Door handler of the 1 D cooler is broken. Replace handle in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Hood exhaust suction is not adequate. Repair the hood for sufficient ventilation. Correct today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease,vapors and smoke and be approved <br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient <br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, <br /> or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared,and where utensils <br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Doug Ridenour Jr Expiration Date07/03/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 106 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--203°Fahrenheit 2 D reach in cooler/under prep table--35°Fahrenheit <br /> 1 D upright cooler--39°Fahrenheit <br /> NOTES <br /> Consultation inspection. <br /> Tailgaters Triple R Classic Catering & BBQ <br /> LIC#4RL7237 <br /> COMMISSARY LETTER AND REGISTRATION ARE REQUIRED. <br /> Light is functional. <br /> Bleach will be used to sanitize utensils and food contact surfaces. <br /> Chlorine strips are on site. <br /> Fire extinguisher and first aid kit on site. <br /> Okay to issue 2025 permit once fee is paid and COMMISSARY LETTER AND REGISTRATION are provided. <br /> PE1635 $258 to be paid for the new permit. <br /> Operating permit form to be filled. <br /> AP2502030 SC2160 05/12/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />