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S A N J O A Q U f N Environmental Health Department <br /> r . i\l T <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIRESIDE INN AND LOUNGE Date: 07/02/2025 <br /> Address: 854 E LATHROP RD, LATHROP 95330 <br /> Requester: Telephone: ()- <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501202 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this reperi as violations do not meet the requirements set forth in the California Ffeal€h and Safety Code commenaing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Some hand sinks have liquid soap in a squeeze bottle. Provide pump style soap dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and toweis or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:MAJOR:The walk-in cooler is 59F. Discard any potentially hazardous food(orange juice,whipped cream, <br /> etc.).Discontinue storage of any potentially hazardous food in this unit until it can maintain 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996,113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Am mania(GA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> 3-comp sink--143'Fahrenheit 2 door MicroMatic keg cooler—41'Fahrenheit <br /> 3 door True--41'Fahrenheit 1 door Kenmore freezer--13'Fahrenheit <br /> restroom hand sinks—x2—130'Fahrenheit walk-in cooler—591 Fahrenheit <br /> 1 door Frigidaire—410 Fahrenheit 1 door Frigidaire freezer--7°Fahrenheit <br /> 2 comp sink--123°Fahrenheit mop sink--140'Fahrenheit <br /> NOTES <br /> Change of ownership inspection conducted. <br /> Quat sanitizer and test strips are available <br /> FA000o222 SR2501202 SC2160 07102/2025 <br /> EHO 16.23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br /> V l u l O lY o <br />