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SAN J 0 a Q U I N Environmental Health Department <br /> 1 NJ <br /> II�11 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEXAS ROADHOUSE, 2422 NAGLEE RD,TRACY 95304 <br /> meat walk-in--390 Fahrenheit beef base--370 Fahrenheit <br /> butter--370 Fahrenheit beer walk-in--410 Fahrenheit <br /> chicken breasts--cooling--610 Fahrenheit bacon crumbles--149'Fahrenheit <br /> main walk-in cooler--401 Fahrenheit 2 comp food prep sink--1371 Fahrenheit <br /> fish--breading station--1350 Fahrenheit chicken--breading station--35'Fahrenheit <br /> hard boiled egg--400 Fahrenheit shredded cheese- 37'Fahrenheit <br /> chicken--350 Fahrenheit 2 door salad prep -370 Fahrenheit <br /> chili--1550 Fahrenheit ribs--400 Fahrenheit <br /> shrimp--350 Fahrenheit pre-portioned rice--360 Fahrenheit <br /> sweet potato--1990 Fahrenheit ribeye--390 Fahrenheit <br /> sirloin--371 Fahrenheit porterhouse--360 Fahrenheit <br /> filet mignon--360 Fahrenheit whipped butter--wait staff station--40'Fahrenheit <br /> shredded cheese--wait staff station--410 Fahrenheit 2 door Bev Air prep--wait staff station--370 Fahrenheit <br /> au jous--wait staff station--1870 Fahrenheit blossom sauce wait staff station--380 Fahrenheit <br /> 2 door Traulsen--bar--41°Fahrenheit 1 door Traulsen bar 350 Fahrenheit <br /> restroom hand sinks--1200 Fahrenheit 1 door Atosa--To-Go -390 Fahrenheit <br /> 2 door Atosa prep To-Go--380 Fahrenheit shredded cheese--To-Go--400 Fahrenheit <br /> peppercorn sauce--To-Go--1570 Fahrenheit crumbled bacon--To-Go--1430 Fahrenheit <br /> NOTES <br /> wiping cloth buckets 700ppm DDBSA <br /> DDBSA and Cl sanitizer test strips are available <br /> 3-comp sink: 700ppm DDBSA <br /> bar dish machine: 50ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Patrick Fink, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO526473 11/06/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />