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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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BOO
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4042
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1600 - Food Program
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PR2500641
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/11/2025 2:06:25 PM
Creation date
9/11/2025 2:05:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500641
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0004734
FACILITY_NAME
SWEETS BY CONNIEDEVETTE
STREET_NUMBER
4042
STREET_NAME
BOO
STREET_TYPE
LN
City
STOCKTON
Zip
95206
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
4042 BOO LN STOCKTON 95206
Tags
EHD - Public
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i Kitipiiuiiv. t-ax. huh-u iqo vvtsu. www.amuv.uiq/cnu <br />Facility Requirements:Yes No <br />1.The CFO is located in a private dwelling where the CFO operator currently resides <br />2.All CFO food preparation will take place in the private kitchen within that home. <br />3.Additional storage used for the CFO will be within the home. <br />If YES, is the room used exclusively for storage?a. <br />b. Specify the room(s) that will be used for storage? <br />4. <br />Zoning Requirements:Yes No <br />5. I have complied with the applicable zoning requirements for the CFO. <br />Employee and Training Requirements:Yes No <br />J3 <br />If YES, copies of certificates are attached.a. <br />b.If NO, complete course within 3 months of CFO registration. <br />Sanitation Requirements:Yes No <br />0 □ <br />1EHD 16-26 12/27/2012 CFO CLASS A CHECKLIST <br />CFO Business Name: <br />CFO Address: <br />.0 <br />Kl <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />SI <br />CFO ZIP: <br />Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />CFO Owner Name: __ <br />CFOCft^ <br />3 \oda-cu
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