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SAID JOAQUIN <br /> nvir• <br /> C. UNITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIA GATE, 8174 S EL DORADO ST, FRENCH CAMP 95231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> yogurt--350 Fahrenheit potatoes--370 Fahrenheit <br /> 2 door Coldline- 320 Fahrenheit 2 door Marchia 320 Fahrenheit <br /> 2 door Avantco 370 Fahrenheit 3 door Coldline--450 Fahrenheit <br /> restroom hand sink--1001 Fahrenheit 5 door reach-in--360 Fahrenheit <br /> 3 door walk-in cooler--39"Fahrenheit samosas at hot hold--1731 Fahrenheit <br /> 3 door reach-in at the BOH-- --BOH(back of house) <br /> NOTES <br /> chlorine sanitizer available <br /> unable to locate sanitizer test strips <br /> One person shall obtain the 5 year Food Safety Certificate(also called the Food Manager)within 60 days. Once obtained, <br /> provide a copy of the certificate to Kadeanne Linhares (klinhares@sjgov.org). Repeat violation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Mandy Fonq, owner's sp <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR0526021 06/11/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />