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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:STR8 OUT DA BOX Date: 08/20/2025 <br /> Address: 707 E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: STR8 OUT DA BOX Telephone: ()- <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Randell 2 door prep--390 Fahrenheit Atosa 2 door--41°Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> No reinspection required <br /> Propane is being used inside the kitchen for boiling water <br /> Owner said the City and Fire department are ok with this <br /> Most cooking equipment is electric <br /> Propane tanks will be removed within the year <br /> Need food safety certificate-provide by 30 days <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Darrelun Patterson, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO547956 08/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />