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Environmental Health Department <br /> SAKJOAQUIN <br /> .1 1... ............COUNTY-....— <br /> � � + reorness grows here. <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility:TACOS EL GORDO#BN71J63 Date: 10/23/2024 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: REAL GARCIA, ULISES Telephone: ()- <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One of the light fixtures is out. Repair or replace light fixture within one week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved <br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient <br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, <br /> or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in <br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served, prepared,and where utensils <br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Ulises Real Expiration Date:12/22/2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--166°Fahrenheit True 3-dr prep cooler--35°Fahrenheit <br /> NOTES <br /> No major violations. <br /> OKAY to issue 2025 once permit fee is paid. <br /> LIC: BN71J63 <br /> Print and maintain a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> NOTE: TEMPORARY CA LICENSE PLATE NUMBER [BN71J63] REPLACED WITH PERMANENT CA LICENSE PLATE <br /> [4VR9172]. <br /> VIN NUMBER:4C9BV1621PM402002 <br /> PRO548392 10/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />