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Environmental Health Department <br />Date: 06/11/2025 <br />Telephone: (415)378-5043 <br />Reinspection on or after: <br />r #21 Hot and Cold Potable Water Not Available <br />Increase hot water <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Required Expiration Date: <br />Warewash Heat °F Water/Hot Water Ware Sink Temp: 103 F <br />ppm Hand Sink Temp: 100 °F <br />NOTES <br />EHD 16-23 Rev. 09/16/2020 <br />’ ~ '-i - <br />Address: 1211 S SEVENTH ST, MODESTO 95351 <br />Owner/Operator: TACOS JESSY <br />Mobile Food Facility Official Inspection Report <br />Name of Facility:TACOS JESSY #6M27211 <br />Chlorine (Cl):ppm <br />Quaternary Ammonia (QA): <br />SANJOAOUIN <br />-COUNTY <br />Greotnejs grows here. <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />2-dr prep cooler - 41° Fahrenheit <br />_____________PR0548995 06/11/2025 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD <br />LZ2—Z <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />___________ __________________ VIOLATIONS AND CORRECTIVE ACTIONS ~ <br />an On.,h.1iS rePOrt 3S ViOlaU°nS d° not meet ,he re<luirements set forth in the California Health and Safety Code commencing with section 7; <br />°. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />~~ <br />OBSERVATIONS: The maximum hot water temperature at the 3-compartment sink was observed at 103 F. <br />heater to maintain 120 F minimum. Correct prior to operation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br />OBSERVATIONS: The steam table’s temperature was not demonstrated during the inspection. Ensure the steam table <br />temperature is set to maintain food items at 135 F minimum prior to use. <br /> #7 Hot and Cold Holding Temperatures <br />Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: Routine