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Sfl N: J O a Q U I 1 Environmental Health Department <br /> NJ Food Program Official Inspection Report <br /> Facility Name and Address: KING INTERNATIONAL MART, 8027 WEST LN, STOCKTON 95210 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are many food items being stored on the floor in throughout the store. Store all food 6 inches above <br /> the floor. <br /> There are some open bags of ingredients for the bakery such as seeds and flour. Empty open bags of ingredients into clean <br /> and closed containers for storage. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is flour build up around the mixers and also a pile of dirty aprons and towels on the floor. Clean the <br /> floor in this area area and maintain it clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--380 Fahrenheit cheese display ref--410 Fahrenheit <br /> open air display--lunch meat,eggs--470 Fahrenheit meat display meat counter--400 Fahrenheit <br /> chicken display--meat counter--380 Fahrenheit meat walk in--410 Fahrenheit <br /> NOTES <br /> Routine inspection-No major violations <br /> There is no food safety(managers)certificate associate with this facility. Provide and submit this certificate to me by 30 days. <br /> No reinspection required <br /> PR2500407 08/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />