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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: KING INTERNATIONAL MART Date: 05/14/2025 <br /> Address: 8027 WEST, STOCKTON 95210 <br /> Owner/Operator: KOOSHAN ALAM Telephone: (209)323-4721 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500293 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C) BOUGHT CHICKEN ON 05/09/2025 AND IT WAS BAD. BROUGHT IT BACK TO THE STORE AND BUTCHER SAID IT <br /> WASN'T THE SAME CHICKEN THAT WAS SOLD THERE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in ref--360 Fahrenheit chicken display--meat department--41°Fahrenheit <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection- No violations related to complaint <br /> No reinspection required <br /> Management is aware of complaint <br /> Complainant did not have receipt or any information about the returned chicken so facility could not replace the product. <br /> No temperature violations for chicken <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0004142 CO2500293 05/14/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />