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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:LITTLE CAESAR#5060 Date: 08/27/2025 <br /> Address: 3210 W GRANT LINE RD,TRACY 95304 <br /> Owner/Operator: LITTLE CAESAR#5060 Telephone: (313)471-6000 <br /> Program Element: 1614- FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Wendy Garcia De Osorio Expiration Date:12/16/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA):400 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperoni pizza out of oven-- 179°Fahrenheit pepperoni--38°Fahrenheit <br /> 3 door True prep--34°Fahrenheit ham--34°Fahrenheit <br /> mozzarella cheese--40°Fahrenheit walk-in cooler--34°Fahrenheit <br /> chicken wings--hot hold cabinet--165°Fahrenheit CresCor hot hold cabinet--left--155°Fahrenheit <br /> CresCor hot hold cabinet--middle--147°Fahrenheit Cres Cor hot hold cabinet -right--167°Fahrenheit <br /> Pizza Portal--left--161°Fahrenheit Pizza Portal--right- 157°Fahrenheit <br /> pepperoni pan pizza--out of oven--193°Fahrenheit restroom hand sink--118°Fahrenheit <br /> 1 comp food prep sink--121°Fahrenheit <br /> NOTES <br /> wiping cloth bucket 400ppm Quat <br /> Quat sanitizer test strips available <br /> FHC-OK <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Hector Olmedo, Crew le <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PR2500472 08/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />