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S A J 0 A Q U I Environmental Health Department <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Little Caeasars, 3210 W GRANT LINE RD <br /> OBSERVATIONS:Obtain quat or chlorine sanitizer test strips prior to operation. <br /> Quat sanitizer: quat test strips 0-400ppm <br /> Chlorine sanitizer: chlorine test strips 10-200ppm <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed by 60 days Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front of house hand sink--1161 Fahrenheit back of house hand sink--1171 Fahrenheit <br /> 3-comp sink--1241 Fahrenheit mop sink--1221 Fahrenheit <br /> 1 door True freezer--4.50 Fahrenheit walk-in cooler--37'Fahrenheit <br /> 3 door True prep--34'Fahrenheit restroom hand sinks 126'Fahrenheit <br /> 1 comp food prep sink--1200 Fahrenheit <br /> NOTES <br /> Food Plan check final inspection conducted. <br /> OK to permit as a 1614 once the fees are paid ($376 annual permit fee plus$15 tech fee)_$391 <br /> One person shall obtain the 5 year Food Safety Certificate(also called the Food Manager)within 60 days. Once obtained, <br /> provide a copy to Kadeanne Linhares(klinhares@sjgov.org) <br /> All other persons shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Beto Carillo, Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> AP2400467 SC521 05/30/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />