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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RATNADEEP INDIAN SUPERMARKET Date: 09/04/2025 <br /> Address: 17060 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: RATNADEEP INDIAN SUPERMARKET Telephone: (209)569-6018 <br /> Program Element: 1617- RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The produce wall refrigeration is running about 44F (checked left, middle and right sides). Maintain the <br /> refrigeration at 41 F or below. Correct today. <br /> Rechecked the right side, it is 41 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some of the food cases in the walk-in coolers are on the floor. Maintain food 6" up off the floor on approved <br /> shelving. Correct asap. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Naveen Kyasarapu Expiration Dated/3/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> produce wall right--44°Fahrenheit--drinks-re-checked:41 F produce wall--middle 44°Fahrenheit--cut melon&cut <br /> jackfruit <br /> produce wall--left--44°Fahrenheit--tofu and garlic cloves 1 comp food prep sink--120°Fahrenheit <br /> 3 doorAvantco--32°Fahrenheit restroom hand sinks--100°Fahrenheit <br /> walk-in cooler--35°Fahrenheit 12 door walk-in cooler--38°Fahrenheit <br /> 20 door freezer--5°Fahrenheit--2-5F <br /> PR2500485 09/04/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />