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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows hare, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Ratandeep Indian Supermarket Date: 05/02/2025 <br /> Address: 17064 S Harlan RD , LATHROP 95330 <br /> Requestor: MAJLESSI,ARCHITECT/ENGINEER Telephone: (510)967-7520 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400546 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The produce wall temp is 71 F this date. Only store whole, uncut produce and non-potentially hazardous food <br /> at these units(unless it is 41 F or below). <br /> Any new refrigeration storing potentially hazardous food shall be 41 F or below prior to use. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Naveen Kyasarapu Expiration Dated/3/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120°Fahrenheit 3-comp sink--120°Fahrenheit <br /> 1 comp food prep sink--120°Fahrenheit walk-in cooler--35°Fahrenheit <br /> walk-in freezer--10 Fahrenheit 12 door walk-in cooler--35°Fahrenheit <br /> 20 door reach-in freezer wall--10 Fahrenheit <br /> AP2400546 SC2160 05/02/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />