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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WEBER
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1320
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2900 - Site Mitigation Program
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PR0547236
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Entry Properties
Last modified
2/25/2026 8:30:35 AM
Creation date
9/16/2025 4:46:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0547236
PE
2950 - ENVIRON ASSESS
FACILITY_ID
FA0026813
FACILITY_NAME
STOCKTON COLD STORAGE FACILITY
STREET_NUMBER
1320
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
145190120
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\gmartinez
Supplemental fields
Site Address
1320 W WEBER AVE STOCKTON 95203
Tags
EHD - Public
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Injury and Illness <br /> Prevention Program 2.22 <br /> • DO NOT scratch or rub any part of your body while working with chemicals. <br /> • Ensure that all containers are labeled with the identity of the contents and general hazards (following GHS <br /> requirements). <br /> • All piping systems must also be clearly labeled with contents, flow, and concentration. <br /> • DO NOT use any chemical unless the container is clearly and correctly labeled. <br /> • DO NOT taste or sniff chemicals, solvents, or any processing solution. <br /> • DO NOT work alone when handling chemicals. <br /> • Use all chemicals under proper ventilation.Always check ventilation gauges, if present,to be sure of proper <br /> function prior to operating/charging. <br /> • Tightly close all chemical containers after use and return them to the proper storage cabinet (i.e., acid, <br /> base, peroxide, or flammable). <br /> • Ensure that chemical products are stored with compatible chemicals (e.g., avoid storing acids near bases <br /> or flammables near oxidizers). <br /> • DO NOT store chemical containers on floors; they should be stored in spill containment receptacles that <br /> can contain the full capacity of any spill. <br /> • Use proper procedures and labeled waste containers for disposal of all chemicals. <br /> • Eating, drinking, or smoking is not permitted in any chemical use/storage area. <br /> 03/2025 Corporate Health and Safety Management Program I ROUX <br />
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