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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: MOUNTAIN MIKE'S PIZZA Date: 04/18/2025 <br /> Address: 728 W Kettleman , LODI 95240 <br /> Owner/Operator: SINGH, MANDEEP Telephone: (916)512-7927 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500234 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 4/16/25, AT AROUND 10-11 PM, (C)GOTA LARGE PEPPERONI&BLACK OLIVE PIZZA DOOR-DASHED.AFTER <br /> EATING, (C)WENT TO SLEEP,AND WOKE UP WITH STOMACH CRAMPS&DIARRHEA. (C) HAS HAD THE SAME <br /> ISSUE EVERY TIME THEY EAT HERE, IT HAS ALREADY HAPPENED 2-3 TIMES SO THEY DECIDED TO CALL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Measured the hot holding temperature of the hot hold cabinet at 121.9 F.Adjust unit so that foods are <br /> maintained at minimum 135 F. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed box of food items stored on floor inside walk in freezer. Store food items 6 inches off floor. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--121.9°Fahrenheit walk in--411 Fahrenheit <br /> 3 door reach in--41°Fahrenheit <br /> FA0007873 CO2500234 04/18/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />