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SAN J 0 a Q U I N Environmental Health Department <br /> 1 NJ <br /> II�11 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Mountain Mike's Pizza, 728 W Kettleman LN, LODI 95240 <br /> upright display refrigerator--410 Fahrenheit 3 comp sink--1210 Fahrenheit <br /> 3 door reach in--410 Fahrenheit prep sink--1280 Fahrenheit <br /> hand sink--next to prep sink--1001 Fahrenheit hand sink--Men's restroom--700 Fahrenheit <br /> hand sink--Women's restroom--700 Fahrenheit salad bar--411 Fahrenheit <br /> walk in--41'Fahrenheit hand sink--1010 Fahrenheit <br /> 2 door display refrigerator--41°Fahrenheit mop sink- 1200 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO507997 11/06/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />