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2 <br />EHD 16-29 6/29/2015 <br />□ “Class A": In the event of a consumer <br />complaint or reported food-borne illness <br />| CbOA'l \ c| VC —•a3r <br />—r or roraners. <br />regaXs of whethi the product is sold. consi9ned, or given away. <br />Owner’s Signature <br />7. Delivery Limitation: Initial If you agree to abide by the foiiowingt|; z J <br />I understand that I may accept orders and payments via the internet, mail or phone However, <br />A" and “Class B" CFO products must be delivered directly (in person) to the customer The CFO products <br />may not be delivered via the United States Postal Service, UPS, FedEx, or using any other indirect <br />delivery method as deliveries are regulated by, and subject to, CDPH registration and state and federal <br />requirements <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial <br />application (including family members and/or employees) <br />8. Owner’s Statement: <br />I, ■ agree to grant access to the local health <br />department to conduct an inspection of my cottage food operation (mark one) <br />'“Class B”: For regular annual facility inspections <br />and in the event of a consumer complaint or <br />food-borne illness <br />agree to notify the San Joaquin County <br />] my food list, type of operation, and/or method <br />cF0BE6K™™GReNEV""-F°™ <br />Date <