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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PLEASANT VALLEY
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10762
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1600 - Food Program
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PR2500653
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/24/2025 11:22:22 AM
Creation date
9/24/2025 11:21:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500653
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0004758
FACILITY_NAME
HALE HONEY FARMS
STREET_NUMBER
10762
STREET_NAME
PLEASANT VALLEY
STREET_TYPE
CIR
City
STOCKTON
Zip
95209
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
10762 PLEASANT VALLEY CIR STOCKTON 95209
Tags
EHD - Public
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CFO REG/PERMITTING FORM5EHD 16-27 6<29'2023 <br />Date <br /> “Class B”: For regular annual facility <br />inspections and in the event of a consumer <br />complaint or food-bome <br /> Nitrite Test (every 3 years*). <br />"Additional information may be required if food is prepared from a home v/ith a private vater supply - check with local jurisdiction <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/proqrams/Paqes/fdbCottaqeFood.aspx <br />9. Employee: Initial if you agree to abide by the following: <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />"Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />I _______________■ a9ree to notify the San Joaquin County <br />EnvironmentafHealth Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br />/Jdwier's Signature / P'i^f Name <br />11. Owner’s Statement: <br />I ___________• a9ree to grant access to the local health <br />department to conduct an inspection of my cottage food operation (mark one) <br />10. Delivery Limitation: Initial if you agree to abide by the following:. <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only.
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