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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TEQUILA SHOP&MARKET Date: 11/18/2025 <br /> Address: 608 S CENTRAL AVE, LODI 95240 <br /> Owner/Operator: SUKH SPIRITS INC Telephone: (209)263-7141 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Measured hot water at 3 comp sink and mop sink at 100 F.Adjust water heater to provide hot water at 120 <br /> F minimum. Management adjusted water heater on site. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100 -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--1000 Fahrenheit walk in--410 Fahrenheit <br /> mop sink--1000 Fahrenheit 3 comp sink--1000 Fahrenheit <br /> hand sink--restroom--1000 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> PRO544474 11/18/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />