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REMOVAL_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HAMMER
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1210
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2300 - Underground Storage Tank Program
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PR0231125
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REMOVAL_2025
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Entry Properties
Last modified
1/9/2026 8:04:26 PM
Creation date
9/29/2025 3:47:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
REMOVAL
FileName_PostFix
2025
RECORD_ID
PR0231125
PE
2361 - UST FACILITY
FACILITY_ID
FA0003730
FACILITY_NAME
TIWANA GAS & FOOD
STREET_NUMBER
1210
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403012
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
1210 E HAMMER LN STOCKTON 95210
Tags
EHD - Public
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Individual protection measures, such as personal protective equipment <br />Eye/face protection Wear safety glasses. If splash potential exists, wear full face shield or chemical goggles. <br />Skin protection <br />Hand protection Avoid exposure - obtain special instructions before use. Wear protective gloves. Be aware that the <br />liquid may penetrate the gloves. Frequent change is advisable. Suitable gloves can be <br />recommended by the glove supplier. <br />Other Wear chemical-resistant, impervious gloves. Full body suit and boots are recommended when <br />handling large volumes or in emergency situations. Flame retardant protective clothing is <br />recommended. <br />Respiratory protection Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a <br />risk assessment indicates this is necessary. Respirator selection must be based on known or <br />anticipated exposure levels, the hazards of the product and the safe working limits of the selected <br />respirator. If workplace exposure limits for product or components are exceeded, NIOSH approved <br />equipment should be worn. Proper respirator selection should be determined by adequately <br />trained personnel, based on the contaminants, the degree of potential exposure and published <br />respiratory protection factors. This equipment should be available for nonroutine and emergency <br />use. <br />Thermal hazards Wear appropriate thermal protective clothing, when necessary. <br />General hygiene <br />considerations <br />Consult supervisor for special handling instructions. Avoid contact with eyes. Avoid contact with <br />skin. Keep away from food and drink. Wash hands before breaks and immediately after handling <br />the product. Provide eyewash station and safety shower. Handle in accordance with good <br />industrial hygiene and safety practice. <br />9. Physical and chemical properties <br />Appearance Light straw to red clear liquid with characteristic strong odor of gasoline. <br />Physical state Liquid. <br />Form Liquid. <br />Color Light straw to red clear. <br />Odor Characteristic Gasoline Odor (Strong). <br />Odor threshold Not available. <br />pH Not available. <br />Melting point/freezing point 44.01 °F (6.67 °C) May start to solidify at this temperature. This is based on data for the following <br />ingredient: Cyclohexane. Weighted average: -91.9 deg C (-133.4 deg F) <br />Initial boiling point and boiling <br />range <br />80.06 - 440.06 °F (26.7 - 226.7 °C) <br />Flash point -40.0 °F (-40.0 °C) (closed cup) <br />Evaporation rate 10 - 11 BuAc <br />Flammability (solid, gas)Not available. <br />Upper/lower flammability or explosive limits <br />Flammability limit - lower <br />(%) <br />1.3 % <br />Flammability limit - upper <br />(%) <br />7.1 % <br />Explosive limit - lower (%)Not available. <br />Explosive limit - upper (%)Not available. <br />Vapor pressure 60.8 - 101.3 kPa (20°C) <br />Vapor density 3 - 4 (Air=1) <br />Relative density Not available. <br />Solubility(ies) <br />Solubility (water)Very slightly soluble. <br />Partition coefficient <br />(n-octanol/water) <br />Not available. <br />Auto-ignition temperature > 500 °F (> 260 °C) <br />Decomposition temperature Not available. <br />Viscosity Not available. <br />UNLEADED GASOLINE <br />Prepared by 3E Company <br />913457 Version #: 03 Revison date: 23-May-2014 Print date: 23-May-2014 7 / 15
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