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AMSOIL Propylene Glycol Antifreeze/Coolant ANT <br />Advice on general <br />occupational hygiene <br />Conditions for safe storage, <br />including any <br />incompatibilities <br />Eating, drinking and smoking should be prohibited in areas where this material is <br />handled, stored and processed. Workers should wash hands and face before eating, <br />drinking and smoking. See also Section 8 for additional information on hygiene <br />measures. <br />Store in accordance with local regulations. Store in original container protected from <br />direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials <br />(see Section 10) and food and drink. Keep container tightly closed and sealed until <br />ready for use. Containers that have been opened must be carefully resealed and kept <br />upright to prevent leakage. Do not store in unlabeled containers. Use appropriate <br />containment to avoid environmental contamination. <br />: <br />: <br />Protective measures Put on appropriate personal protective equipment (see Section 8). Avoid contact with <br />used product. Do not reuse container. <br />: <br />Precautions for safe handling <br />Section 7. Handling and storage <br />Hand protection Chemical-resistant, impervious gloves complying with an approved standard should be <br />worn at all times when handling chemical products if a risk assessment indicates this is <br />necessary. <br />Safety eyewear complying with an approved standard should be used when a risk <br />assessment indicates this is necessary to avoid exposure to liquid splashes, mists, <br />gases or dusts. If contact is possible, the following protection should be worn, unless <br />the assessment indicates a higher degree of protection: safety glasses with side- <br />shields. <br />Eye/face protection <br />: <br />: <br />Body protection Personal protective equipment for the body should be selected based on the task being <br />performed and the risks involved and should be approved by a specialist before <br />handling this product. <br />: <br />Environmental exposure <br />controls <br />:Emissions from ventilation or work process equipment should be checked to ensure <br />they comply with the requirements of environmental protection legislation. <br />Appropriate engineering <br />controls <br />:Good general ventilation should be sufficient to control worker exposure to airborne <br />contaminants. <br />Wash hands, forearms and face thoroughly after handling chemical products, before <br />eating, smoking and using the lavatory and at the end of the working period. Ensure <br />that eyewash stations and safety showers are close to the workstation location. <br />Hygiene measures : <br />Control parameters <br />Individual protection measures <br />Occupational exposure limits <br />Skin protection <br />Other skin protection :Appropriate footwear and any additional skin protection measures should be selected <br />based on the task being performed and the risks involved and should be approved by a <br />specialist before handling this product. <br />Section 8. Exposure controls/personal protection <br />4/9 02/15/2015:Date of issue