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^\C <br />Oreo Cookies & Cream <br />INGREDIENTS <br />Stockton, CA <br />Perm #: <br />Issued in San Joaquin County <br />NETWT. 3.5 OZ/99.23 G <br />4 HOME' - <br />SUGAR, UNBLEACHED HARD RED WHEAT FLOUR, ENZYME,VANILLA BEAN <br />EXTRACTIVES IN WATER, ALCOHOL, MOLASSES, CREAM, SALT, SODIUM <br />BICARBONATE, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED <br />IRON, THIAMINE MONONITRATE {VITAMIN Bl}, RIBOFLAVIN {VITAMIN B2}, FOLIC <br />ACID) PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH <br />FRUTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM <br />PHOSPHATE), SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR, VEGETABLE OIL <br />(PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL AND/OR SAFFLOWER OIL), <br />SKIM MILK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN <br />MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, LACTOSE (MILK), <br />COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF : WHEY (MILK), PGPR, <br />NATURAL AND ARTIFICIAL FLAVOR <br />CONTAINS <br />MILK, WHEAT, EGGS, SOY <br />MANUFACTURED ON THE <br />SAME EQUIPMENT THAT <br />PROCESSES ALMONDS