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Certificate Number eFC 12705518ANAB <br /> <br />individuals <br />Congratulations Felicidades <br />Employer Card <br />Employee Card <br />Food Handler <br />Certificate of Completion <br />Food Handler <br />Certificate of Completion Food Handler <br />Certificate of Completion <br />w <br />Foodcard <br />Food Industry Training <br />[=1 <br />Foodcard <br />[=4 <br />Foodcard <br />STATE <br />CA <br />efoodcard.com <br />AI^AB <br />4*5/ • i 4. : ,• ; <br />A C C R E IT C D <br />CEHTWCATE ISSUER <br />ctwrimcAnwvc* Wlwn <br />ANSI National Accreditation Board <br />ACCREDITED <br />------ ----------------------- <br />CERTIFICATE ISSUER <br />ASTM E2659 CERTIFICATE <br />ISSUER 01020 <br />efoodcard.com <br />AUS> ttrt . , <br />ACCREDITED <br />CERTIFICATE ISSUER <br />ATT 'Uvi> ••KO <br />Loye Anderson <br />s recognized for successfully umf i <br />ie eFoodcard Food Handler Ba- . <br />• Numh eFC 1270551 BAN AB <br />03-21-2025 <br />Dsh <br />Ha terminado con exito el curso basico eFoodcard <br />de manejador de alimentos. Corte las tarjetas a Io <br />largo de las lineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Name al 888.243.0222, <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Issued 0.^21-2025— ----------Valid Through 3 years from issue Date <br /> <br />The eFoodcard scope is to present the essential <br />elements of food safety that a food handler must <br />know to keep food safe foi human consumption. <br />efoodcard.com • 888.243.0222 <br />-------Love Anderson <br />IS recognized for successfully completing the <br />eFoodcard Food Handler Basics Course <br />Loye Anderson <br />ogmzed for successfully ■: urp; <br />eFoodcard f <>d Handler Ba <br />Numbp eFCl2705518ANAB <br />03-21-2025 <br />/L-ULlj