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Program Element: 1601 - FOOD PLAN CHECK
<br />Telephone: () - Requestor:
<br />Inspection Type: 2147 - Field Activity/Other Inspection
<br />Address: 616 Charles AVE , MODESTO 95350
<br />Date: 06/04/2024Name of Facility:
<br />Mobile Food Facility Service Request Inspection Report
<br />Request #: AP2400385
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
<br />closure of the food facility.
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Fryer is missing positive closing lid that is fitted with a secure latch mechanism. Provide before operating.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The waste water vent pipe is directed to the right side and lacking screen mesh. Water tank vents shall
<br />terminate in a downward direction and shall be covered with 16-mesh per square inch screen or equivalent when the vent is in a
<br />protected area or a protective filter when the vent is in an area not protected from windblown dirt and debris. Correct today.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as
<br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local
<br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good
<br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other
<br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: I observe a gap at the bottom of the main trailer door. Seal the gap before operating.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br />00003735
<br />03/07/2028Cirilo Santiago
<br />120
<br />120
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report
<br /> AP2400385 SC2147 06/04/2024
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