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Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 748 E WEBER AVE , STOCKTON 95202 <br />Date: 10/10/2025Name of Facility: PK MARKET <br />Food Program Service Request Inspection Report <br />Request #: SR2501555 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: Observed personal food items stored inside the retail cooler. Personal items shall be stored away from the <br />food being sold to the public. Remove personal food items from the retail cooler and store them away in a designated area. <br />Correct today. <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The maximum hot water temperature observed at the facility was 108 F. Increase hot water heater to provide <br />120 F minimum. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed dust on the retail area of the store where products are placed. Clean off dust and maintain <br />regularly. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />108 <br />2-dr upright cooler -- 41º Fahrenheit Mop sink -- 108º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0023298 SR2501555 SC521 10/10/2025