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EHD Program Facility Records by Street Name
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CARROL HOLLOW
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3100
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1600 - Food Program
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PR2500517
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Entry Properties
Last modified
10/15/2025 12:19:44 PM
Creation date
10/15/2025 12:16:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500517
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004338
FACILITY_NAME
MASTER G #4WY5651
STREET_NUMBER
3100
STREET_NAME
CARROL HOLLOW
STREET_TYPE
RD
City
TRACY
Zip
95304
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
3100 CORRAL HOLLOW RD TRACY 95304
Tags
EHD - Public
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June 18, 2025 <br />ATTN:JODH VIRK <br />2200 MONROE ST. #1409 <br />SANTA CLARA, CA 95020 <br />MEHAR ENTERPROSES LLC - AP2502114RE PROPOSED: <br />COMMISSARY NEEDED <br />Dear Mr. Virk: <br />4 <br />7. <br />9. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed MEHAR ENTERPROSES LLC - AP2502114, subject to the following <br />condition(s): <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />------COUNTY------- <br />Greatness grows here. <br />6. Floor mounted equipment shall be sealed to floor or at least 6” off the floor on easily cleanable <br />legs and feet. (114301 (g) <br />Equipment shall be sealed together or spaced a minimum of 4” apart from each other. (114301 <br />(g) <br />8. Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or waterproof <br />compounds if gap is smaller than % inch. (114301 (b) <br />There shall be no exposed threads, nuts, or rivets that interfere with proper cleaning. (114301 (g) <br />^9. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />^Code. (114149.1) <br />10.Obtain a State Mobile Food Preparation Unit “Insignia” if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />Gas-fired equipment shall meet applicable ANSI standards (114301 (d)) <br />2^ Potable and wastewater tanks must be sloped to an outlet that ensures complete drainage. <br />(114199) <br />Sinks warewash, are stainless steel with mixed hot/cold faucets and swivel spigot capable of <br />serving all compartments. (114313 (c)) <br />The 3-comp sink shall have a drainboard on both sides with slope of 1/8” per foot, and size at <br />least one of the sink compartment. (114313 (b) <br />5. Coffee urns, deep fat fryers, steam tables, and similar equipment shall have positive closing lids <br />with secure latch mechanism that will prevent excessive spillage. (114323 (b) <br />r— i _t I Il I I lx_ £1 x I X _££ XI £1 :i. . I <br />’ site
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