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1.. <br />PREPARATION TABLE <br />SERVICE WINDOW <br />zJQ <br />sI <br />HASH <br />I <br />p io <br />SUSPENSION SYSTEM AND UNIT SPRING <br />2. <br />5. <br />a <br />J <br />DK TRAILERS <br />32 <br />Water valve <br />Drenage <br />NOTE: To perform maintenance, remove the <br />cover and doors for better placement.tank) <br />Close Waste Tank valve. <br />Spill cleaning liquid. <br />Clean with hot water. <br />Wait up until cleaning liquid make <br />function. <br />Open Waste Tank valve. <br />Thu phrau Intandt to communicate that the cleaning <br />solution must remain in the tank tor a sufficient <br />contact time to ottectively disinfect internal surfaces <br />It should read <br />CUnficanon of 'Wan up until cleaning liquid make <br />function" (Page 31. Step <M| <br />"Allow the disinfectant solution to remain in the tank <br />for me recommended dwell time (typically 1-4 hoursi <br />to ensure proper disinfection of alt Internal surfaces * <br />NOTA: Tank cleaning procedure <br />The cleaning and unloading of the tanks will only be carried out at <br />authonzed stations, in compliance with the environmental <br />regulations of the state of California. <br />DOOR <br />3ft <br />Waste Water Tank <br />46 Gal <br />Step-by-Step Process: <br />Drain the Tank Completely <br />Open the drain valve (1-1M" fitting) and allow all water to exit into an approved <br />drainage area. <br />Prepare Disinfectant Solution <br />Mix 1 tablespoon (15 ml) of unscented household bleach per gallon (3.8 L) of water, <br />or as per local health authority requirements. <br />Introduce Disinfectant <br />Use a hose or pump sprayer to introduce the disinfectant solution through the fill valve <br />Fill the tank to at least 75% of its capacity to ensure all surfaces are contacted. <br />Dwell Time <br />Allow the solution to sit In the tank for a minimum of 1 hour (or as recommended) to <br />achieve full disinfection. <br />Flush the System <br />Drain the disinfectant completely using the drain valve. <br />Refill the tank with clean water and flush it through the water lines (e.g., to the sink or <br />output valve) to remove residual disinfectant <br />Y Repeat if Necessary <br />ylf strong odors or visible contamination persist, repeat the cleaning process <br />Regular Maintenance <br />Perform this cleaning procedure at least once every 3 months, or more frequently if the <br />tank is in continuous use. <br />Procedure for Inspecting and Cleaning the Potable Water Tank <br />Although the tank lacks a dedicated access port for manual inspection, a standardized <br />procedure is in place to ensure sanitary conditions: <br />Potable Water Tank Cleaning Procedure <br />Tools/Materials Needed: <br />Approved disinfectant (e.g., household bleach solution) <br />Clean hose <br />Pump sprayer (optional) <br />Personal protective equipment (PPE) <br />water supply <br />IT® <br />Water Hot <br />Clean Water Tank <br />30 Gal <br />1-1/2" <br />lor.«irHC <br />INC-SeiVEN' <br />BALL VALVE <br />0 <br />all a <br />CUSTOMER:MEHAR ENTERPRISES LLC SIZE: 16~ X 8’ X 7 <br />COLOR: WHITE COUNTY: <br />A/C 2 TON s <br />LOW <br />DO (io <br />CLEANING PROCESS WATER TANK <br />1. <br />2. <br />3. <br />4. <br />NOTE do not use sinks (do not turn on the <br />bomb either use clean water tank) <br />WORK IA0LE <br />WINDOW <br />Math