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shelf SERVICE WINDOW fi SANITIZE 7WORK T*ai£ z * DK TRAILERS 34 A/C 2 TON LOfi VASH IK TRAILERS " ' Upgraded Magnetic Force: Built-in double row super power magnets, up to 2200 Gauss, which is 80% stronger than the general magnetic force of knife holder. It can ensure the knives stay in place even if it is heavier. 3 SINK COMPARTMENTS SPLASH GUARD ---------1 /OOR Ift Securing Equipment and Utensils: To prevent equipment and utensils from shifting in the event of a sudden stop, collision, or rollover, the following safety measures will be implemented: Securing Equipment: All heavy equipment (such as refrigerators, stoves, and ovens) will be secured to the floor or walls and tables of the trailer using brackets and safety anchors. These must be properly installed to prevent movement. Periodic inspections will be performed to verify that the anchors are tight and in good condition. Utensil Storage: Kitchen utensils will be stored in compartments with doors that have doors to prevent them from opening during movement. Organizers will be placed inside the compartments to ensure that utensils are fixed and cannot slide or be thrown in the event of sudden movement. Use of Shelves with Raised Edges: In areas where shelves are used, they have raised protective edges that prevent items from sliding or falling. Handling loose objects: Any heavy objects or objects that may become a risk during movement will be stored in secure compartments when not in use. The number of loose objects on work surfaces will be minimized. Maintenance of safety mechanisms: Preventive maintenance will be carried out on the locking mechanisms and anchors to ensure that they are in optimal condition. With these measures, it will be ensured that the equipment and utensils remain safe and in place during the movement of the vehicle. Shelf with edge to prevent items from falling and slipping The size of the shelf is 12” deep, 42" away and has I" on the lips. Isarutizef I ] [ “ 'iili HASH VH- BOTTOM RIGHT VIEW Knife holders to prevent loose storage of knives in cabinets, boxes or slots along counter aisles. A separate storage area has been provided for chemicals, cleaning materials and toxins, separate from the storage of food, equipment and utensils. This separation is necessary to avoid cross—contamination and ensure food safety. The area will be clearly signposted and will comply with safety and hygiene regulations^, ensuring proper and safe handling of these products. So*p Ditpenaefl 7 rjnr RINSE J CUSTOMER:MEHAR ENTERPRISES LLC SIZE: 16' X 8' X 7 COLOR: WHITE COUNTY: