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CERTIFICATION <br />JODH VIRK <br />2440 5624 <br />EXAM FORM NUMBERTIFICATE N ER <br />8/10/2023 8/10/2028 <br />Shen#0655 ■ciafion Solutions SMS <br />v.1 <br />ANSI <br />ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />Brown <br />Vice President, Notional Restauranl <br />MINATION <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />DATE OF EX1 <br />Local laws apply. Ch< <br />ServSafe <br />National Restaurant Association <br />In accordance wittj.JiAoritime labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.2) <br />^2U i 7 National Restauranl Associorion Educational Foundation INRAEF) Al rights reserved. ServSafe® c-d -i ■? .'.e^Scfe Icxio <br />ore trademarks of the National Restaurant Association. <br />This document connot be reproduced or altered. <br />17110811 <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI}-Conference for Food Protection (CFP). <br />ServSafe <br />ore trademarks of the NRAEF National Restaurant Association® and the arc design <br />Contact us with questions of 233 S. Wacker Drive. Suite 3600, Chicago, IL 60606-6383 or ServSafe@restauront.org.