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<br />Contains: Wheat
<br />Made in a Home Kitchen
<br />NetWt. IlblOoz (750q)
<br />EHD 16-276/;3
<br />Ingredients: Bread Flour,
<br />Water, Levain, Satt
<br />Soarcfou^tJ^lpp(c
<br />Scones
<br />Ingredients: Flour, Apple, Butter,
<br />Levain, Applesauce, Powdered
<br />Sugar, Sugar, Brown Sugar, Egg,
<br />Heavy Cream, Cinnamon, Baking
<br />Powder, Salt, Vanilla, Nutmeg
<br />Contains: Wheat, Egg, Milk
<br />Made in a Home Kitchen
<br />NetWtQplll^
<br />° StocklooCAHMS
<br />PcnuMIIWV
<br />in San Joaquin County
<br />Stockton CA 95203
<br />Permit #1600
<br />Issued in San Joaquin County
<br />j REG/PERMITTING FORM
<br />5. Product Labeling: Initial if you agree to abide by the following:
<br />For a detailed description, see the CDPH document ‘Labeling Requirements for Cottage Food
<br />Products.' All cottage food products must be properly labeled in compliance with the Federal, Food,
<br />Drug, and Cosmetic Act (21 U.S.C. Sec. 343 et seq.) The label must include:
<br />• Submit one example label for one of your CFO products.
<br />• The words 'Made in a Home Kitchen" in 12-point type.
<br />• The name commonly used to describe the food product.
<br />• The business name, city, state and zip code, County of origin, and registration/permit number of
<br />the cottage food operation which produced the cottage food product.
<br />• The ingredients of the food product, in descending order of predominance by weight, if the
<br />product contains two or more ingredients.
<br />• The net quantity (count, weight, or volume) of the food product. It must be stated in both English
<br />(pound) units and metric units (grams).
<br />• A declaration on the label in plain language if the food contains any of the eight major food
<br />allergens such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. There are
<br />two approved methods prescribed by federal law for declaring the food sources of allergens in
<br />packaged foods: 1) in a separate summary statement immediately following or adjacent to the
<br />ingredient list, or 2) within the ingredient list
<br />• If the label makes approved nutrient content claims or health claims, the label must contain a
<br />“Nutrition Facts' statement on the information panel.
<br />o The use of the following eleven terms are considered nutrient content claims (nutritional value
<br />of a food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source, and
<br />light Specific requirements have been established for the use of these terms. Please refer to
<br />the Cottage Food Labeling Guideline for more details.
<br />A health claim is a statement or message on the label that describes the relationship between
<br />a food component and a disease or health-related condition (e.g., sodium and hypertension,
<br />calcium and osteoporosis). Please refer to the Cottage Food Labeling Guideline for more
<br />details.
<br />• Labels must be legible and in English (accurately translated information in another language may
<br />accompany it).
<br />• Labels, wrappers, inks, adhesives, paper, and packaging materials that come into contact with
<br />the cottage food product by touching the product or penetrating the packaging must be food
<br />grade (safe for food contact) and not contaminate the food.
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