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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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NORDIC
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941
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1600 - Food Program
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PR2500700
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/26/2026 10:19:16 AM
Creation date
10/15/2025 1:18:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500700
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0004845
FACILITY_NAME
RISE UP
STREET_NUMBER
941
STREET_NAME
NORDIC
STREET_TYPE
PL
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
941 NORDIC PL MANTECA 95336
Tags
EHD - Public
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Example: <br /> BIG CAKE BAKER <br /> Stockton CA 95209 <br /> Pe rm itff 012345 <br /> Issued in: San Joaquin County <br /> Chocolate Chip Cookies with Walnuts <br /> Ingredients:Enriched flow(wheat flour,niacin,reduced iron,thiamine,mononitrate,riboftavin <br /> and fol is acid),butter(milk,salt),chocoknochips(sugar,chocclate liquor,mma butter,butterfat <br /> (mil{ ,walnut;sugar,eggs,salt artificialvan8la extract,baking soda <br /> Contains: Wheat, milk,eggs, soy, walnuts <br /> Made in a home kitchen <br /> Net Wt. 3 oz. (85.05g) <br /> Note:For the"Issued in County"-Identify the jurisdiction(city/county)where you are obtaining approval. <br /> 6. Disposal of Waste: <br /> Please check what type of treatment is used to dispose of waste <br /> M Public Sewer Service ❑ Private Septic System <br /> In the event of septic system failure or plumbing problem,you are required to notify San Joaquin County Environmental Health <br /> Department immediately. <br /> 7. Water Source: <br /> Pease Identify the water source to be used in Cottage Food Facility(check one box) <br /> 0 Name of Public Water System or Community Services District: <br /> ❑ Private Water Supply**, Identify the source (well, spring, such f6' :- <br /> ion <br /> Private Water Supply. initial Water Quality Results <br /> Check boxes below if initial water testing has been completed. <br /> All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date& <br /> results in space provided next to type of test. <br /> *(Testing frequency for transient Non-Community Water Systems after initial testing) <br /> ❑ Bacteriological Test(quarterly*): <br /> ❑ Nitrate Test(yearly*): <br /> EHD 16-27 6/2912023 4 CFO REGIPERMITTING FORM <br />
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