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□□Vegetable and Potato Chips <br />□ □□Chocolate Covered Nonperishable Food <br />□ Dried Hot Chocolate □□Fruit Infused Balsamic Vinegar <br />□Other <br />bl? ( 5^ 4 , j J. <br /> <br />C'L t <br /> -v <br />CFO REG/PERMITTING FORM2EHD 16-27 6/29/2023 <br />* Do not contain eggs, cream, or cream cheese <br />“ If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www. accessdata. fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Vegetarian- <br />Based Soup Mixes <br />Cm n t ^ <5 <br />i—u—-— <br /> 1 t <br /> e <br />Food Descriptions: <br /> •* -GvyLV BtdbU^vS <br />( fl A A/v^ <br />ca. . Puerto n f Zg ntfr-n J avd/ <br />kJ <br /> Cut qikJctaSj t r <br />( CC^> ( \) LAkXX^O^ , <br />Ta/w (Tva ,__________ <br />i / Gd^cZvwct'": <br /><-ppcCcLcA. i <br />Sty* <~0^^ f <br />a - - J \| d <br />I C/1 n <x-^>s k t \