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Ta <br />Certificate Number: eFCl2803382ANAB <br />efoodcard.com • 888.243.0222 <br />This certificate is not transferable between individuals <br />FoodcardFoodcard <br />efoodcard.comefoodcard.com <br />Certificate Number eFC12803382ANABCertificate Number eFC128033a2ANAB <br />FelicidadesCongratulations <br />iiTi <br />STATE <br />Employee CardEmployer Card <br />nyDavis_______ <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />ASTM E26S9 CERTIFICATE <br />ISSUER 020 <br />______T ammy Davis__________ <br />is recognized for successfully completing <br />the eFoodcard Food Handler Basics Course. <br />Ha terminado con exito el curso basico eFoodcard <br />de manejador de alimentos. Corte las tarjetas a Io <br />largo de las lineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, llame al 888.243.0222. <br />______Tammy Davis____ <br />is recognized for successfully completing <br />the eFoodcard Food Handler Basics Course. <br />Food Handler <br />Certificate of Completion <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Food Handler <br />Certificate of Completion <br />Food Handler <br />Certificate of Completion <br />Foodcard <br />Food Industry Training <br />Issued: Q8-25-2025 Valid Through: 3 years from Issue Date <br />________________ <br />I eFoodCard - John Comly | <br />The eFoodcard scope is to present the essential <br />elements of food safety that a food handler must <br />know to keep food safe for human consumption. <br />Issued: QR-2S-2025 <br />I eFooaCara - John Comly f <br />Issued: 08*25-2025 •••' <br />_______ <br />I eFooOCard - John Comly f <br />*