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LITTLE CEASARS 81 ORANGE FERT Page:5113 <br /> effluent treatment plant or proceed as follows.\'20 Contain and <br /> collect spillage with non-combustible, absorbent material e.g. <br /> sand, earth, vermiculite or diatomaceous earth and place in <br /> container for disposal according to local regulations (see <br /> Section 13). Dispose of via a licensed waste disposal contractor. <br /> Contaminated absorbent material may pose the same hazard as <br /> the spilled product. Note: see Section 1 for emergency contact <br /> information and Section 13 for waste disposal. <br /> Section 7. Handling and storage <br /> Precautions for safe handlinq <br /> Protective measures Put on appropriate personal protective equipment (see Section <br /> 8). Do not ingest. Avoid contact with eyes, skin and clothing. <br /> Avoid breathing vapor or mist. Keep in the original container or <br /> an approved alternative made from a compatible material, kept <br /> tightly closed when not in use. Empty containers retain product <br /> residue and can be hazardous. Do not reuse container. <br /> Advice on general occupational Eating, drinking and smoking should be prohibited in areas <br /> hygiene where this material is handled, stored and processed. Workers <br /> should wash hands and face before eating, drinking and <br /> smoking. Remove contaminated clothing and protective <br /> equipment before entering eating areas. See also Section 8 for <br /> additional information on hygiene measures. <br /> Conditions for safe storage, Store in accordance with local regulations.\'20 Store in original <br /> including any incompatibilities container protected from direct sunlight in a dry, cool and well- <br /> ventilated area, away from incompatible materials (see Section <br /> 10) and food and drink. Keep container tightly closed and sealed <br /> until ready for use. Containers that have been opened must be <br /> carefully resealed and kept upright to prevent leakage. Do not <br /> store in unlabeled containers. Use appropriate containment to <br /> avoid environmental contamination. <br /> Section 8. Exposure controls/personal protection <br /> Control parameters <br /> Occupational exposure limits <br /> Ingredient name Exposure limits <br /> Urea AIHA WEEL (1999-01-01) <br /> TWA 10 mg/m3 <br /> Alcohols, C12-15, ethoxylated None. <br /> Appropriate engineering Good general ventilation should be sufficient to control worker <br /> controls exposure to airborne contaminants. <br /> Environmental exposure Emissions from ventilation or work process equipment should <br /> controls be checked to ensure they comply with the requirements of <br /> environmental protection legislation.\'20 In some cases, fume <br /> Version: 3.0 Date of issue/Date of revision: 05/03/2019 Date of previous issue: 05/02/2019 <br />