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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ROSEMARIE
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1415
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1600 - Food Program
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PR2500495
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
10/21/2025 9:31:17 AM
Creation date
10/21/2025 9:30:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500495
PE
1681 - COMMISSARY (VEHICLE/CART)
FACILITY_ID
FA0004311
FACILITY_NAME
209 CATERING
STREET_NUMBER
1415
STREET_NAME
ROSEMARIE
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1415 D ROSEMARIE LN STOCKTON 95207
Suite #
D
Tags
EHD - Public
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Environmental Health Department <br />✓ <br />i <br />Catering Standard Operating Procedures <br />Documents to Include <br />□Xcertificat^'0" Manager CertjfIcatlon- Provid. <br /> i <br />i <br />Facility ID#: <br />SAN JOAQUIN <br />- COUNTY----- <br />Grectncss grows here. <br />employees have a <br />F 209 464-0138 | WWW.sjgov.org/ehd <br />Zip Code: <br />All documents listed below must be submitted to the San Joaquin County Environmental Health Department <br />(EHD) prior to beginning catering operations. A field consultation will also be conducted at the proposed <br />commissary to verify that the location is suitable for your catering functions. A signed copy of this document as <br />well as your Environmental Health permit must be maintained with your Catering Operation during all operating <br />- 1868E-HaZe"UrlAvenue|Stockton, California 95205 | T 209 468^4201 <br />appro ^HD3”7 ChangeS t0 the menu' equipment, or procedures listed on the approved form will require <br />Catering Operation Name: 2.0^ <br />Business Owner Name: QC( C Phone #: <br />E-mail: f \ .Corn Website (if applicable) <br />Mailing Address: S» Qty: <br />Checkthejollowingjtemsasyou include themwithjhis document. <br />Application- Complete and submit the Service Request form. Ensure that all information is legible. ~ <br /> <br /> <br />^“^eX^o^oXhradToVect^ <br />be utilized during a Catering event Provide dncnmAntJ b 6 hand‘washln8 s,nk(s) carts that will <br />electrical standards by an American National Standards Institute^NsTaVc^^ Sanitati°n and <br />Jas NSF, UL, ETL, etc, for food eouioment ( Sl) accred,ted certification program such <br /> le pr00f that an owner or employee has a valid Food Manager <br /> <br />-----^XL^XS^r°Vlde documentation ^at all employees have a valid California Food Handler Card. <br />organizer name^^coX'Xma'tion/ locMion “of f“d OPedab°n inClude^^ <br />operatmg at a host facility, the log shall include your Znu ZII 3 borages served. When <br />describe how you will log this information (i.e. What type of dataha OCatl°n/date/tlme °f operation. Please <br /> swl Pravideasarnpleofthatl08'
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