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(r, £ <br />Environmental Health Department <br />f. <br />H <br />|~] "Class B” (Direct & Indirect Sales) S486 <br />Food List: <br />•It a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />COTTAGE FOOD OPERATIONS (CFO) <br />REG1STRATION/PERM1TTING RENEWAL FORM <br />SANJOAOUIN <br />• COUNTY— <br />S <br />cro Zip: <br />1. Categories: <br />(ZP'^C ass A" (Direct Sales Only) SI86 <br />6. Food Processor Course: <br />Attach food handler certincation for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue | Stockton. California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />5. Water Source: <br />Please check what type ot water source is being used at the CFO: <br />GZk^ity Water Private Well* <br /> <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as “non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Owner Name: <br />____ <br />CFO City <br />______/'z’ <br />Telephone <br />CFO Business Name <br />CTO Physical AdCress^ <br />K - SiiO-: Sb <br />Website (If applicable)