Laserfiche WebLink
SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL AGAVERO#4TU3146, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Saba 1-dr upright cooler--410 Fahrenheit Saba 1-dr prep cooler--410 Fahrenheit <br /> Saba 2-dr reach in cooler--410 Fahrenheit <br /> NOTES <br /> No major violations. <br /> Minor Violation: Food manager and employee food handler certificates are lacking. Obtain certificates and maintain copies on <br /> site. Correct within 4 weeks. <br /> OKAY to issue 2026 once permit and tech fees are paid. <br /> LIC:4TU3146 <br /> VIN: *****93022 <br /> Print and maintain a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO547122 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />