COMPLIANCE INFO_2025 - Laserfiche WebLink

Home Browse Search

REC-008 Environmental Health Department 1. 2. Address: (510) 359-3723Phone: 3.List food to be sold or given to the public: 4. 5. Other (specify): Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods:6. Q Approved bottled water. On-site hose bib that is connected to a potable water source. 9. meats, tamales, cooked beans, rice, Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. Sterno & hotel trays Steam table & lids Other (specify) ______________ Alternate: bubble tea, Vietnamese coffee 7. 8. Q A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation areas from the public. 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd EHD 16-02 Page 7 of 11 TEMP EVENT APP 06'19/19 SAN JOAQUIN ------COUNTY------ Greatness grans here. TEMPORARY FOOD VENDOR’S APPLICATION Note: Examples of potentially hazardous food include: vegetables, potato salad, eggs, and dairy products. All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (3) weeks prior to this event. Music in the Park1 .Name of Event: I am providing food that is NOT prepared at home: Q Yes No All food is prepared on-site or is from approved commercial facilities: Q Yes No Name of facility: Stockton Community Kitchen phone; Address of facility:110 N El Dorado' Stockton, CA 95202 I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, dust and the public) Other (specify): Electricity is provided for my booth’s use: Yes No I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: Yes No I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above 135°F: Camp stove Double steamer Electric stove top 5/17/25 Date(s): The following is information about my organization/business: . . Teapsy on Clouds Name of organization/business: 2149 Pyrenees Avenue, Stockton, CA