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Environmental Health Department■- -■ <br />| Date: 07/02/2025 <br />Telephone: () - <br />Request#: SR2501094 <br />back of the house and the restroom hand sinks <br />|#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat sanitizer test strips are needed. Obtain Quat sanitizer test strips (0-400ppm) prior to operation. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sokkhim Ros Expiration Datef>/3/2030 <br />Warewash Chlorine (Cl): Heat °Fppm Water/Hot Water Ware Sink Temp: 120 °F <br />Quaternary Ammonia (QA):ppm Hand Sink Temp: 100 F <br />NOTES <br />Change of ownership inspection conducted. <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 2 <br />Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Jnspection Type: 2160 - Field Activity/Other Inspection <br />Food Program Service Request Inspection Report <br />Name of Facility: ISABEL'S CAFE <br />Address: 245 E ELEVENTH ST , TRACY 95376 <br />Requestor: <br />back of the house hand sink - 117° Fahrenheit <br />1 comp food prep sink - 120° Fahrenheit <br />mop sink - 120° Fahrenheit <br />2 door True — 41° Fahrenheit <br />walk-in freezer - -3° Fahrenheit <br />2 door Valpro - 38° Fahrenheit <br />2 door Valpro prep - 35° Fahrenheit <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />front of the house hand sink - 112° Fahrenheit <br />restroom hand sink - 130° Fahrenheit <br />3 comp sink - 120° Fahrenheit <br />2 door M3 - 41° Fahrenheit <br />Turbo Air merchandiser - 41° Fahrenheit <br />1 door Frigidaire freezer - 13° Fahrenheit <br />3 door Atosa prep - 37° Fahrenheit <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />FA0015442 SR2501094 SC2160 07/02/2025 <br />Food Program Service Request Inspection Report <br />OBSERVATIONS: The paper towel dispensers at the front of the house, the <br />need to be refilled / have the batteries changed. Correct prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />TtensTandeXmTnToiT^ Sha" Pr°Vided f°r hand washin9-food Preparation and the washing of <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099 3 114099 5 114101(at <br />114101.1,114101.2,114103,114107,114125) ’ '' ' <br />SAN JOAQUIN <br />COUNTY <br />Crcotncss grows '‘ere. <br />_______________________________________________VIOLATIONS AND CORRECTIVE ACTIONS <br />— "l^ f5/101311005"0 nOt meet the retirements set forth in the California Health and Safety Code commencing with section 7- <br />anri ha h r m SPeCified “h’6*3™’ V'iolations that are classified ™ "MAJOR-pose an immediate threat to public health <br />fOOdbOme "lneSS- A" majOr Violations must be erected immediately. Non-compliance may warrant immediate <br />#6 Handwashing Facilities Supplied and Accessible " ----------------------------------