Laserfiche WebLink
Yes No <br />NoYes <br />nature <br />CFO CLASS A CHECKLIST2EHD 10-26 12/27/2012 <br />0 <br />$ <br />gj <br />0 <br />0 <br />hwi <br />ame <br />Labeling Requirements: <br />21. A copy of the label has been submitted to this Department for review and approval. <br />22. I have attached a sample label. <br />^-4^ <br />Yes No <br />0 □ <br />Cottage Food Operator Checklist completed and submitted by. <br />Food Preparation Requirements (includes packaging and handling): <br />11. Hand washing is required immediately prior to handling foods and after engaging in <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />sneezing, eating or smoking. <br />12. Wann water, hand soap and clean towels are available for hand washing. <br />13. All food ingredients used in the CFO products are from an approved source. <br />14. Potable water shall be used for hand washing, ware washing and as an ingredient <br />15. Is your water source a private well? <br />a. If YES, have you completed testing for bacteria and nitrate? <br />16. Is your water source a public water system or community services district? <br />a. If YES, what is the name of the system or district? |-|^_ pP <br />During the preparation, packaging or handling of CFO products: <br />17. Domestic activities such as family meal preparation, dishwashing, clothes washing or <br />ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. <br />18. Infants, small children, or pets are excluded from the kitchen. <br />19. Smoking is excluded. <br />20. Any person with a contagious illness shall refrain from work in the CFO.